Food, Kitchen and Healing in Banana Yoshimoto’s Novella Kitchen

The Criterion

The Criterion: An International Journal in English
Volume 17, Issue 3 · June 2026 · ISSN 0976-8165

Open Access
CC BY 4.0
Crossref DOI


Food, Kitchen and Healing in Banana Yoshimoto’s Novella Kitchen


Dr. Rajkumari Sujata Singha

South Asian Literature
Pages 560-572
Article #34
2026V17N3125

DOI

Digital Object Identifier

10.66376/criterion.v17.n3.34

Registered with Crossref · Open Access · CC BY 4.0

Abstract

In this paper, an attempt is made to analyse cooking and kitchen spaces as channels of healing, as portrayed in the novella Kitchen, by Banana Yoshimoto. Cooking food becomes the nonverbal language of expressing loneliness and rejuvenation by the characters. Roland Barthes’ idea of food as a system of signs will be used to show how food expresses grief and intimacy. Georg Simmel’s theory of urban alienation and the “blasé attitude” adopted by city dwellers as a defence mechanism, will be roped in to understand how the kitchen becomes a haven for the protagonists after the loss of dear ones. Michel de Certeau’s theory of highlighting everyday practices as meaningful acts which aid in healing and providing comfort, will be used in the analysis. These theorists will be used to show how cooking food and the kitchen space become emotional arenas that help individuals to cope with grief and handle the alienation of modern existence. The paper begins by locating the importance of food in Japanese Literature and then moves on to the analysis of the novel. This paper highlights the act of cooking and the kitchen space as emotional anchors that can combat the loneliness of modern life and help the characters rebuild their broken lives.

Keywords
Food StudiesCookingKitchenGriefUrban lonelinessHealing.

Cite This Article — MLA 9th Edition

Dr. Rajkumari Sujata Singha. “Food, Kitchen and Healing in Banana Yoshimoto’s Novella Kitchen.” The Criterion: An International Journal in English, vol. 17, no. 3, June 2026, pp. 560-572. DOI, https://doi.org/10.66376/criterion.v17.n3.34.

Article History
Received
30 May 2026
Accepted
29 Jun 2026
Published Online
30 Jun 2026

Journal
The Criterion: An International Journal in English
Volume / Issue
Vol. 17, No. 3 (June 2026)
Pages
560-572
Article ID
2026V17N3125
ISSN
0976-8165

Open Access
CC BY 4.0
Crossref DOI

Open Access · CC BY 4.0 · Crossref DOI ·
the-criterion.com

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